Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTFS311C Mapping and Delivery Guide
Develop food safety programs
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTFS311C - Develop food safety programs |
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Description | This unit of competency describes the skills and knowledge required to develop food safety programsThe person responsible for food safety programs may be internal or external to the food business | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit of competency covers the minimum requirements for the development of food safety programsThis unit of competency supports the implementation of national and state food safety legislation regulations and is based on the national Food Safety Guideline Competency Standards | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Pre-requisite unitThis unit must be assessed after successful achievement of pre-requisite:HLTFS207C Follow basic food safety practices | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to develop a food safety program |
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Element: Identify food safety hazards |
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Element: Establish methods to control food safety hazards |
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Element: Establish methods to monitor that controls are implemented |
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Element: Establish appropriate corrective action |
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Element: Establish a recording system to document food safety performance |
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Element: Establish a system to regularly review the food safety program |
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